{"id":2512,"date":"2023-09-08T14:09:30","date_gmt":"2023-09-08T14:09:30","guid":{"rendered":"https:\/\/seminterra.ch\/?p=2512"},"modified":"2023-09-08T14:11:52","modified_gmt":"2023-09-08T14:11:52","slug":"cicerchia-e-pomodorini-di-fine-estate-con-shiso","status":"publish","type":"post","link":"https:\/\/seminterra.ch\/?p=2512","title":{"rendered":"Cicerchia e pomodorini di fine estate con shiso"},"content":{"rendered":"<p><strong>Ingredienti:<\/strong><\/p>\n<p>100 g cicerchia (oppure piselli, fagioli, ceci, \u2026 )<br \/>\n1 cipolla bianca<br \/>\n1 spicchio di aglio<br \/>\n12 pomodorini colorati<br \/>\n4-8 foglie di shiso (Perilla) verde e rosso<br \/>\n2 C olio d`oliva<br \/>\nsale e pepe<\/p>\n<p><strong>Preparazione: <\/strong><\/p>\n<p>Cuocere la cicerchia per circa 30-40 minuti in abbondante acqua.<br \/>\nTagliare la cipolla, sminuzzare l&#8217;aglio e rosolarli brevemente in padella con l&#8217;olio.<br \/>\nTagliare i pomodorini in quattro parti e saltarli in padella con cipolla, aglio e cicerchia per alcuni istanti.<br \/>\nAggiungere le foglie di Shiso affettate finemente.<br \/>\nMescolare e servire.<\/p>\n<p>Se del caso sostituire le foglie di shiso con menta, basilico o altre erbe aromatiche.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-2516\" src=\"https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1.jpg\" alt=\"\" width=\"1000\" height=\"472\" srcset=\"https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1-200x94.jpg 200w, https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1-300x142.jpg 300w, https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1-400x189.jpg 400w, https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1-600x283.jpg 600w, https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1-768x362.jpg 768w, https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1-800x378.jpg 800w, https:\/\/seminterra.ch\/wp-content\/uploads\/2023\/09\/cicerchia1.jpg 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 100 g cicerchia (oppure piselli, fagioli, ceci, \u2026 ) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita","category-ricettespunti"],"_links":{"self":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts\/2512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2512"}],"version-history":[{"count":2,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts\/2512\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts\/2512\/revisions\/2517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/media\/2513"}],"wp:attachment":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}