{"id":1905,"date":"2022-08-25T16:02:36","date_gmt":"2022-08-25T16:02:36","guid":{"rendered":"https:\/\/seminterra.ch\/?p=1905"},"modified":"2022-08-25T16:02:36","modified_gmt":"2022-08-25T16:02:36","slug":"caesar-salad-vegana-con-bocconcini-di-soia","status":"publish","type":"post","link":"https:\/\/seminterra.ch\/?p=1905","title":{"rendered":"Caesar salad vegana con bocconcini di soia"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>Con le verdure di Seminterra di questa settimana Marina ha pensato di provare una versione vegana della famosa ricetta Caesar Salad. Ha sostituito il pollo con i bocconcini di soia bio (tigusto). Invece della pancetta ha messo peperoni rossi e nella salsa ha sostituito la maionese con la panna di soia. Buon appetito! <a href=\"https:\/\/seminterra.ch\/?cat=11\">Qui trovi altre ricette e spunti<\/a>!<\/em><\/p>\n<\/div>\n<h3>Per la pasta:<\/h3>\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Ingredienti:<\/th>\n<th align=\"left\">Preparazione:<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\" valign=\"top\" width=\"50%\">\n<p align=\"LEFT\">100 g bocconcini di soia bio<\/p>\n<p align=\"LEFT\">poco olio d&#8217;oliva<\/p>\n<p align=\"LEFT\">1 cipolla piccola<\/p>\n<p align=\"LEFT\">1 spicchio di aglio<\/p>\n<p align=\"LEFT\">1 carota<\/p>\n<p align=\"LEFT\">1 peperone rosso<\/p>\n<p align=\"LEFT\">1 dl acqua o brodo<\/p>\n<p align=\"LEFT\">sale e pepe, quanto basta<\/p>\n<p align=\"LEFT\">1 cetriolo affettato<\/p>\n<p align=\"LEFT\">12 foglie lattuga romana<\/p>\n<p align=\"LEFT\">2 C semi di zucca<\/p>\n<p align=\"LEFT\">pane a cubetti<\/p>\n<p align=\"LEFT\">per la salsa:<\/p>\n<p align=\"LEFT\">sale e pepe<\/p>\n<p align=\"LEFT\">1 C senape<\/p>\n<p align=\"LEFT\">2 C panna di soia<\/p>\n<p align=\"LEFT\">2 C aceto<\/p>\n<p align=\"LEFT\">4C olio d&#8217;oliva<\/p>\n<p align=\"LEFT\">ev. semi misti<\/p>\n<\/td>\n<td align=\"left\" valign=\"top\">Mettere a bagno i bocconcini di soia per almeno 20 minuti cambiando l&#8217;acqua qualche volta. Strizzarli e rosolarli in padella con poco olio finch\u00e9 diventano dorati.<br \/>\nTagliare cipolle, peperone e carote a striscioline e rosolarli brevemente con i bocconcini di soia.<br \/>\nAggiungere l&#8217;aglio intero, il sale, il pepe e circa 1 dl d&#8217;acqua. Coprire e stufare per 5-10 minuti.<br \/>\nNel frattempo disporre le foglie di insalata su un piatto. Disporre sull&#8217;insalta i bocconcini di soia con le verdure (ben raffreddati). Aggiungere il cetriolo affettato, i semi di zucca e i cubetti di pane dorati in padella.<\/p>\n<p>Condire con la salsa che si prepara mescolando energicamente tutti gli ingredienti.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"fusion-image-element \" style=\"--awb-margin-top:15px;--awb-margin-bottom:15px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"472\" title=\"caesarsalad2\" src=\"https:\/\/seminterra.ch\/wp-content\/uploads\/2022\/08\/caesarsalad2.jpg\" alt class=\"img-responsive wp-image-1906\" srcset=\"https:\/\/seminterra.ch\/wp-content\/uploads\/2022\/08\/caesarsalad2-200x94.jpg 200w, https:\/\/seminterra.ch\/wp-content\/uploads\/2022\/08\/caesarsalad2-400x189.jpg 400w, https:\/\/seminterra.ch\/wp-content\/uploads\/2022\/08\/caesarsalad2-600x283.jpg 600w, https:\/\/seminterra.ch\/wp-content\/uploads\/2022\/08\/caesarsalad2-800x378.jpg 800w, https:\/\/seminterra.ch\/wp-content\/uploads\/2022\/08\/caesarsalad2.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-1905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita","category-ricettespunti"],"_links":{"self":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts\/1905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1905"}],"version-history":[{"count":1,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts\/1905\/revisions"}],"predecessor-version":[{"id":1908,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/posts\/1905\/revisions\/1908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=\/wp\/v2\/media\/1907"}],"wp:attachment":[{"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seminterra.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}